Extruded soybean (Extrusion Cortal)
SoyFull was born from the pre-cleaning of the soybean, then extruded with the exclusive Cortal technology.
Furthermore:
– + 15% of protein digestibility over toasted soybeans
– 55% bypass protein
– high palatability
– high shelf life
– inactivation of anti nutritional factors
Nutrients % as it:
dry matter: 90-92, crude protein: 35-36, crude oils and fats: 19-20
Protein % of crude protein:
soluble protein: 11, degradable protein: 45, bypass protein: 55, digestible protein: 95
